"Joe and Holly Hatch-Surisook’s Sen Yai Sen Lek touts a menu inspired by Bangkok’s street food, and has been a mainstay on Central Avenue for a little over a decade. Standouts are both the chicken and pork laab, served with sticky rice, and the tod nun – curried fish cakes with a peanut cucumber relish on the side. Pair both with a cold beer." - Eater Staff