The Best Day Trips to Restaurants and Food Destinations Near the Twin Cities | Eater Twin Cities

"“But Minnesota wine isn’t that great,” you say. Well, cold climate grapes are relatively acidic, which makes them ideal ingredients for a beautiful glass of bubbly. Plus, winemaker Josie Boyle is one of our regional experts on sparkling wine. Look for the Mousse bottles produced using the traditional method (most commonly used for Champagne) or the charmat method (most commonly used for prosecco), and enjoy the 45-minute trip southwest to Jordan, where you’ll find a historic tasting room with exposed brick walls, hardwood floors, and a cute patio." - Justine Jones