The Best Dishes Eater Las Vegas Ate This Month, June 2025 | Eater Vegas
"A theatrical dining experience centered on tableside-carved Beijing duck that delivers lacquered, amber-skinned birds with crackling, fatty skin and juicy, smoky-sweet meat. The meal often begins with a composed appetizer—a cold salad of mixed greens, crispy wontons, toasted almonds, and savory duck dressed in a peanut vinaigrette—before the main arrives with supple crepe wrappers, cucumber, scallions, and rich hoisin. Wrapped with the trimmings, each bite is rich, balanced, and deeply satisfying, and the service leans playful and showy during carving." - Janna Karel
