4 Houston Restaurants to Try This Weekend: April 25 | Eater Houston

"A Euro-Tex spot that leans into Hungarian and Slovak comfort cooking, offering hearty, nostalgia-inducing dishes with a Texas sensibility. While the schnitzel is a popular pick, the Hungarian goulash—beef braised in wine with spices, onions, peppers, and spaetzle—feels like a warm hug, and the same spaetzle stars in a rich chicken paprikash; a creamy Slovak macaroni and cheese ranks among the reviewer’s favorite versions of the dish. The menu riffs on classic European plates with local twists, and a cold Czechvar pilsner is recommended as a versatile pairing for many items." - Brittany Britto Garley