Where to Eat in the West Island
"Becks does stellar homemade Filipino food worth driving for. Try anything that involves deep-fried pork belly, homemade sausage, pickled papaya, or calamansi lime and chili pepper. When Sunday brunch is on, it means heaping plates of fried beef, chicken adobo, garlic-fried rice, and pork dinuguan, a Filipino stew made with pork meat and pig’s blood." - Erinn Blicher, Eater Staff
