"Chef Ping might seem unassuming, as it sits in a typical suburban strip mall, repurposed from its former life as an outpost of Chicago-area chain Bakers Square. Don’t make the mistake of judging this book by its cover. The giant menu features Chinese-American classics mingled with Korean-American fare. From noodles to dumplings, the suburbs are lucky to have such a quality restaurant. Order online." - Ashok Selvam, Naomi Waxman