"José Andrés’s newest Las Vegas restaurant celebrates all things under the sea. A selection of fresh fish is available in preparations such as sashimi and salt-baked and presented whole. Small plates come with delicate shells filled with spicy tuna tartare and Japanese peaches paired with burrata and hazelnut praline. Dessert is a whimsical affair with a crumb sandcastle in a nod to key lime pie." - Janna Karel, Matthew Kang
Katrina Frederick
