"Supporting local farmers, butchers, and dairies is a way of life in this part of the country, so it’s no surprise that Galaxy furnishes the names of its suppliers front and center on its website, and hosts will likely mention one or two throughout dinner service. Aside from what’s fresh, the menu doesn’t have a central focus, instead pulling inspiration from pan-Asian, Southern, and modern American flavors, all with a midcentury twist that matches the restaurant’s funky decor." - Nat Belkov