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"A second location of a long-running Needham Italian restaurant transplanting its classic menu to Waltham with dishes like steamed mussels, chicken parmesan, octopus with ragout and eggplant, and house-made ravioli, plus rotating favorites carried over from a prior pop-up; the restaurant supports indoor and outdoor dining, takeout and delivery, provision sales (sauces and fresh pastas), and cocktails to go." - Rachel Leah Blumenthal