"Carrello might just be serving the most gorgeous pasta in Seattle. In the age of social media we eat with our eyes, but we still taste with our mouths, and Carello delivers on both fronts, and with impressive range. There’s subtle dishes like a scarpinocc stuffed with sweet corn that’s enhanced by lavender brown butter and ricotta, or a caramelized zucchini tagliatelle spiked with briny bottarga muggine. Then there are meat-forward pastas with swing-for-the-fences flavors, like the duck sausage cavatelli with caramelized fennel and anchovy, or pappardelle in spicy oxtail and tripe ragu. It’s all served in one of the most beautiful red-brick interiors in the city, at the appealingly mellower north end of Broadway." - Eater Staff, Mark DeJoy
