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"I found a wonderful bargain in the Bar Room at the Modern, the more casual outpost of chef Thomas Allan’s Michelin-starred restaurant attached to MoMA; the prix-fixe deal (two courses for $45, three for $60) offers items you might see in the main dining room — think cured Arctic char with apricots and smoked eggplant, or artichoke and lobster ravioli — while the prix-fixe main dining room itself is not part of the Restaurant Week deals." - Robert Sietsema