T-Bone Tom's

Best Restaurants in Seabrook and Kemah, Texas | Eater Houston

"What started as Kemah Meat Market in the 1960s eventually evolved into T-Bone Tom’s BarBQue in 1974, before transforming into one of the most beloved steakhouses in Kemah. While diners often go for the hand-cut steaks, which include the chicken-fried variety, T-Bone Tom’s also serves a bevy of seafood dishes, burgers, wings, salads, and its diner-favorite smoked sausage Shark Eggs (jalapeños stuffed with sausage and cheese, wrapped in bacon). Daily specials offer hard-to-beat prices on favorites, like prime rib on Tuesdays and all-you-can-eat ribs on Fridays, and you’re guaranteed a show, with live music scheduled for almost every night of the week (except most Mondays)." - Brittany Britto Garley