"What better way to fly in the face of a Spartan existence than ordering a steak and lobster feast from this popular spot on Palm Beach island. The restaurant is known for its vibrant scene, and it manages to transport the indulgent vibe to its takeout offerings including beer-poached shrimp cocktail, roasted head of cauliflower crisped with parmesan and bread crumbs, wagyu beef dumplings, blackened salmon with red wine cherry butter and stir fried quinoa, butter roasted lobster tails and center cut prime porterhouse. A discount of 15 percent is being offered on food and 20 percent on bottles of wines." - Beth Landman
