"This “pie” is deconstructed and ideal for sharing. It looks nothing like the traditional version, but combines all of its best elements in an artsy way. A swash of torched meringue, fresh strawberry slices, and a Barbie pink-hued strawberry milkshake ice cream combine with a graham cracker crumble. It’s been a menu staple since chef John Park opened Tableau." - Jenn Tanaka