The Best Italian Bakeries for Late-Night Pastries in Rome | Eater
"A tiny, basement bakery near the Vatican known for indulgent filled doughnuts — especially the bomba (deep-fried and custard-filled) and the pesca, an over-the-top, boozy cream-filled pastry crafted and colored to resemble a pink peach. The minuscule space is packed wall-to-wall with pastries, allowing customers to survey the full selection while waiting in a tight queue; the emphasis is on rich, messy, late-night treats best paired with a strong espresso." - Lara Gilmour
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