"Chef Raymond Mohan and Leticia Young are the duo behind this popular Harlem seafood shack, which was inspired by their time in the Caribbean and Cape Cod. The stars of the menu are seafood boils featuring crawfish, crab legs, or shrimp swimming in richly flavored broth that can be customized with Lolo’s signature sauces. Appetizers here are not to be missed — the rich and creamy “crabby dip” with plantain chips and the light Belizean conch fritters with tangy remoulade sauce are a great addition to your seafood spread." - Korsha Wilson, Brianne Garrett, Ryan Sutton