The best new fried chicken restaurants in Minneapolis and St. Paul - Eater Twin Cities
"This new St. Paul restaurant on Snelling Avenue has been sporting lines out the door since opening. The business went from the most popular new food truck of the season to a permanent location earlier this month. According to the its owners, the popularity of this crispy fried fingers served either on their own with a side of fries or in sandwich form, are causing a strain on chicken suppliers. Open for lunch and dinner, the chicken often sells out. Order it gently spiced or crazy hot, with a couple of spice levels in between." - Joy Summers
