"For two decades or more, this small Williamsburg place hovered over the Bedford stop on the L, ably supplying the dining needs of both the budget-conscious and late-nighters. Its richly flavored falafel became legendary — fried to order and thickly crusted, while remaining herby and moist inside, but the kofta kebabs were equally as good, whether eaten in a sandwich or on a platter, both featuring house-pickled vegetables. Now Oasis has moved around the corner to much more spacious digs with ample seating, but no longer open quite so late." - Robert Sietsema
Robert Sietsema/Eater NY
