

5
"I find myself daydreaming about the Hunan food here: hand-rolled noodles served cold with slivers of cucumber, green onion, and peanuts; smoked Hunan pork; lamb stir-fried with cilantro (tender stems and all); and the signature godfather’s sauce, the stuff of spicy, umami fantasies — the service is always friendly and the portions generous, and I once learned from nearby diners who unapologetically pulled out Tupperware that making the wonderful meal last is part of the experience." - Luke Tsai