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"A new dedicated catering and delivery concept launched by an Austin Tex‑Mex group is focusing on tortas — options range from braised pork and chorizo with eggs to egg-and-mushroom, avocado with refried black beans and shrimp — plus sides like roasted plantains, ancho‑glazed sweet potatoes, salads and queso. It operates out of the ghost-kitchen hub 5610 Interstate Food Co.; orders are available via Uber Eats, Grubhub and DoorDash, with larger catering requests handled by email at lastortas@elchilegroup.com." - Nadia Chaudhury