"Longfellow’s new neighborhood bistro serves a brunch menu of silky quiche; thick-cut cured bacon BLTs served on charred focaccia; French toast stuffed with rhubarb cream cheese; and shrimp katsu sandos, among other dishes. There’s an extensive brunch cocktail list, too, which pairs classic Bloody Marys and mimosas with spiked yerba mate and mezcalritas. On the way out, grab a jammy apple turnover from the pastry counter." - Serena Maria Daniels