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"After opening market-driven bistro hit Le St-Urbain in 2008, chef Marc-André Royal decided to gift Ahuntsic yet another gem: bakery La Bête à Pain. Now with additional locations in Griffintown and Laval, the bakery’s stellar bread, delicious raspberry and blueberry financiers, and almond-topped Paris-Brest are never too far afield." - Daniel Bromberg