16 Best Kebabs Restaurants in Los Angeles | Eater LA
"Before the pandemic, Art’s Bakery was best known for ponchiks, fluffy Armenian donuts with fillings like fruit and custard. Simon and Angelia Grigoryan recently expanded this Glendale institution, which dates to 1998, adding an exhibition kitchen with a smoldering charcoal grill and fridge featuring five tiers of grill-ready skewers. Highlights include beef lule kebabs flecked with melted mozzarella and jalapeño, baby pork rib tips, and boneless country-style baby pork ribs. Plates come with fire-roasted tomato and mild Anaheim chile, lavash, raw onions and parsley, fluffy basmati rice or sliced oven-baked potatoes and a choice of two sides. Spinach yogurt salad and Armenian salad both lend welcome brightness."
Joshua Lurie
