Where to Eat the Spiciest Dishes in Houston | Eater Houston
"South Indian fare is a leaner, meaner cousin to the creamy North Indian dishes more common in the United States. That’s evidenced across the menu at Gayatri Bhavan, bolstered by spicy sambars and chutneys. For an unmitigated slap of heat, order the mirchi bhaji, green chiles fried in chickpea batter." - Alice Levitt
