Protégé

Serving traditional Kurdish & Turkish cuisine in a lively setting, plus outdoor seating.

Omelets, sandwiches, seafood & more from farm-sourced ingredients in an airy, relaxed restaurant.

A descendant of a bohemian beatnik cafe, this is now a refined spot for modern Californian fare.

Sekoya Lounge & Kitchen is Palo Alto's chic new hotspot, serving globally inspired small plates and standout cocktails in a stylish setting.

"Designed for day and night, Lou and Herbert’s café and bar is the place for coffee, cocktails and shareable fare in stylish Spanish-colonial surroundings. Sip on specialty roasts from San Francisco-based Saint Frank Coffee by day. And in the evening, gorgeous cocktails that pack a punch, curated by California mixologist Bad Birdy. When it comes to food, seasonality and local influences are at the forefront — in everything from artisan breads and pastries to the freshest West Coast oysters."

At this offshoot of the renowned Manresa Restaurant, savor seasonal gourmet breads and delightful pastries perfect for a cozy breakfast in Palo Alto.

"The Penny Ice Creamery, founded in Santa Cruz, California, crafts ice cream with love and skill completely from scratch using local, organic and seasonal ingredients grown by farmers we know."

Posh temple to beef fusing steakhouse classics with Japanese cuisine in a white-tablecloth space.

Ramen Nagi in Palo Alto serves up customizable bowls of vibrant broth, rich flavors, and a cult following that's worth the wait.

"Macarena is more than a restaurant—it’s a celebration of Spain’s soul, brought to life in Palo Alto. Inspired by timeless recipes passed down through generations, every dish reflects the classic traditions of Spanish cuisine, with no shortcuts and no reinterpretations—just comfort food as it’s meant to be."