"She’s back, baby: Once an Eater Portland stalwart, Abyssinian Kitchen closed in its Southeast Portland home in 2020, but the restaurant has reopened on Northeast Alberta, serving many of the dishes that made it famous. While the restaurant is now in a more traditional dining room, the restaurant’s kilwa beggie — sauteed lamb and onions, ideally served with the restaurant’s layered berbere sauce — is as good as ever. Shiro b’Tsahli, or ground, roasted chickpeas slow-simmered in a clay pot, is another must-order." - Maya MacEvoy, Eater Staff
