The Best Restaurants in Oakland, Berkeley, and the East Bay | Eater SF
"“Nostalgia” pastries became a big trend during the pandemic, with bakers reaching back into their childhoods to recreate (and perhaps fancify) familiar candies and desserts into more sophisticated versions. Bake Sum is one such spot and best exemplifies bringing well-loved Asian treats into a new realm. Filipino halo halo, for instance, is traditionally a shaved ice treat but in Bake Sum’s hands it’s transformed into a croissant bun; there are even some savory options to explore if you’re not in the mood for sweets." - Dianne de Guzman
Lauren Saria/Eater SF
