Where to Eat Korean Food in Tacoma’s Lakewood K-Town | Eater
"A soup-focused restaurant praised for an ultra-rich sullungtang—a milky-white ox-bone noodle soup topped with green onions, thick-cut brisket and chewy wheat noodles that diners season at the table—and for a throat-bracing yukgaejang, a spicy ox-bone soup with shredded beef and white radish; the sullungtang is complemented by table condiments (salt, black and red pepper, green onions) and a vinegary soy dipping sauce specifically for the brisket." - Samantha Bakall
