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"I was less than impressed with the pho at CO on Ponce de Leon Avenue: the beef was "cooked through" when it should be left rare to finish cooking in the hot broth, and the cilantro and Thai basil garnishes looked "dried out and sorry-looking." In the end I called the pho "pretty good, I guess," and I felt similarly unimpressed, if not confused, by the menu's other dishes during my visits." - Beth McKibben