"This Alberta noodle shop takes its inspiration from Chinese American standbys — kung pao chicken, Mongolian beef — tossing them with wide noodles the restaurant makes in house. Yang’s lists most dishes between $12 and $15, with hearty servings of kimchi beef or sweet and sour chicken tossed among tangles of noodles. They’re available for dine-in, takeout, or delivery." - Katrina Yentch, Eater Staff