20 Appealing Dining Destinations in Del Mar
"Two cousins started Bushfire with an emphasis on comfort food and local ingredients. Focusing on slow cooking with non-GMO components and antibiotic-free products, they have a broad array of bowls, salads, and burgers, along with surprising delights like African-influenced peri-peri chicken and house-made empanadas served with chimichurri on the side." - Helen I. Hwang
Bushfire Kitchen
