Bushfire Kitchen - Del Mar

Nestled in the luxurious Grande Colonial Hotel, this bistro serves up creative seasonal dishes in a sleek setting, with standout jerk chicken and polished service.

Happening brunch & dinner spot revered for its French toast & patio with views of La Jolla Cove.

George’s at the Cove offers a stunning ocean-view dining experience helmed by acclaimed chef Trey Foshee, where New American cuisine shines amidst a lively atmosphere and a commitment to fresh, seasonal ingredients.

This midcentury brick warehouse serves up market-fresh sushi and entrees, delighting seafood lovers with its inviting outdoor patio and attentive service.

This vegan joint serves up Asian-inspired delights like pho and summer rolls, plus daring American fare, making it a must-visit for tastemakers.

Stella Jean’s Ice Cream is a cozy, community-driven parlor in Point Loma, known for its inventive flavors like Ube Pandesal Toffee and Mango Sticky Rice, all made with quality ingredients—and don't forget to snag a pie from its sister shop, Pop Pie Co.!

Laid-back destination with a low-key vibe specializing in beef bone broth & bibimbap.

Nolita Hall is a stunning beer hall in Little Italy, featuring craft cocktails, wood-fired pizzas, and large screens for sports, all in a vibrant, airy setting.

Japanese fusion fare like clever sushi rolls are served in a sleek, compact space with bar seats.

Explore the sprawling 1,750-acre Torrey Pines State Reserve, where scenic trails unveil stunning ocean views, rare flora, and a chance to spot local wildlife.