
6
"I note that the rustic and cozy Ned Luddis — normally closed for breakfast and lunch — will offer a special three-course Easter brunch with choice-driven courses including savory entrees such as biscuits and mushroom gravy with a soft‑boiled egg and house-made andouille sausage or an asparagus and charred leek quiche with frisée salad, plus starters, desserts, sides like house-cured ham or roasted asparagus, and brunch cocktail specials; brunch is $33." - Alex Frane