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"Crossroads serves perhaps the most extensive Passover menu in the Twin Cities. Expect dishes like matzo ball soup, borscht, gefilte fish with beet horseradish, and chopped chicken liver. For meats, Crossroads typically offers dishes like short ribs, lamb shank, beef brisket, and flanken. Round out a seder meal with bakery treats like popovers, macaroons, or Passover sponge cake. (For breakfast, try the salami and eggs served pancake-style alongside hash browns and a popover.)" - Justine Jones