The Best Wine Bars and Restaurants in Chicago | Eater Chicago
"A neighborhood hangout since 2009, Rootstock Wine & Beer Bar showcases wine growers from around the world with a variety of specialties, including terroir-focused, organic, and natural pours. The food from chef Duncan Biddulph (Lula Café, Kinmont) only helps and nearly all of the plates rotate on the regular. The only item that stays on full-time? The burger is a Slagel Farm beef patty that is topped with bacon aioli, red onion, and cheddar. Patio seating is available." - Ashok Selvam
