The Best Restaurants and Bars in Little Italy and ‘Mile Ex’ | Eater Montreal
"“We don’t offer ketchup or mayonnaise,” says the menu at Diolo, “We make special sauces for each dish. Be curious!” From mafé, a traditional peanut stew with smoked fish, to yassa, a Senegalese stew with onions, lemon, and habanero pepper, restaurant Diolo features West African cuisine for vegetarians and omnivores alike. Check out chef Edmond’s lamb brochette or whole grilled fish, in addition to their chicken dishes; finish up with thiakry, a sweetened millet pudding for dessert. Spend the afternoon skating at nearby Jarry Park and pick up at the restaurant." - Ivy Lerner-Frank
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