"This downtown restaurant has happy hour Wednesday through Saturday from 3 to 6 p.m. with $9 cocktails and $8 pork bao buns. But the best bet at Palate is $1 oysters every Wednesday from 3 to 10 p.m. They’re sourced from the east and west coast and served with grapefruit mignonette, vinegar, lemon and house sauce — though it’s limited to six per person." - Ryan Slattery, Janna Karel