"Established in 1986 in Detroit’s Warrendale neighborhood by the namesake Jennie, who lived about a mile away, this family-run business has since expanded to meet the pierogi appetites of metro Detroit. With about 20 different traditional flavors ranging from savory potato to sweet fruit fillings, the pierogi here are made with the same care and precision that Jennie put into the dumplings, now carried on by daughters Mary and Terry." - Dorothy Hernandez