The Best New Bakeries in Puerto Rico Are Creating New Traditions | Eater
"A small bakery operation founded after formal bread training that champions European techniques and sourdough traditions across locations in Aguadilla and Santurce; known for standout croissants and for creative use of local ingredients (for example, making guayaba jam paired with queso fresco for a popular danish), the bakery also adapted when imports were scarce by experimenting with processing local butter before ultimately sourcing consistent European butter." - Camila Merino
