

5

"This Soho-based chocolatier and macaron shop offers a hot chocolate that is a celebration of both of its dessert lineages. Blended with a mix of dark chocolate beans, the drink is lightly sweet, chocolaty, while not being too heavy. What makes Thierry Atlan’s offering particularly inviting is the accompanying mound of whipped cream, created with West African dark chocolate, finished with one of Thierry Atlan’s signature chocolate macarons." - John Tsung
