"Dine-In The newly opened restaurant, bar, and hotel in the heart of Printer’s Alley is serving Southern-style breakfast, lunch, and dinner on both Christmas Eve and Christmas Day. On the menu: Nashville hot cauliflower, shrimp and grits, blackened grouper, and bourbon banana pudding. Breakfast is available from 7 to 11 a.m., lunch from noon to 3 p.m., and dinner will be served from 4 to 10 p.m. on Saturday and from 3 to 9 p.m. on Sunday. Reservations can be made online." - Jackie Gutierrez-Jones