"All Saints, opened by local industry veterans Kim Tong and chef Denny Leaf-Smith, has been serving subtly exquisite vegetable-focused fare since 2021, when it brought a spark of new life to the former Bardo space on Hennepin Avenue. This isn’t vegan fine dining, in the way of 11 Madison Park — there’s meat on the menu, like duck confit with bitter greens — but vegetables are coaxed into the spotlight. Charred cabbage gets a white anchovy salsa verde; salt and pepper mushrooms are served with a bright scallion dip. All Saints has a rock-solid cocktail program, too, featuring strawberry spritzes, citrusy Negronis, and more." - Eater Staff
All Saints
