"For years, ingredients such as birch syrup and local bison sausage made Tracey’s restaurant the only Munising establishment that food lovers needed to know about. Thanks to the team behind the Roam Inn, where this dining destination is housed, that may be on the brink of shifting. This group recently invested in a handful of area eateries, including the iconic Brownstone Inn west of town beyond Au Train. Book a room at the Roam Inn and make a dinner reservation at chef Biega’s Tracey’s. Served in a bright, wood-paneled dining room that feels like you are in a good friend’s home, this is some of the most seasonal and thoughtful fine dining in the Upper Peninsula, and a restaurant that Detroit chef James Rigato frequents on his way to his U.P. cabin." - Stacey Brugeman
