Selvin’s in Thousand Oaks Is an Exciting Restaurant by an Alinea Chef - Eater LA
"Selvin’s is a new restaurant in Thousand Oaks by Chef John Yega, focusing on California coastal cooking. It's located on the ground floor of the Palm Garden Hotel and offers dishes like truffle fries, corn agnolotti, pizzas, seared halibut, and molecular gastronomy elements like mango powder with hamachi crudo and Parmesan truffle foam with seared scallop risotto." - Cathy Chaplin
