
10

"In a sleek counter-only space in Koreatown, I found Norikaya—Akira Back's newest restaurant with partner Robert Kim—serving temaki and lighter, inventive Japanese courses; the unagi temaki roll featured perfectly ripe strawberry slices that provided a tart-sweet foil to the rich freshwater eel, and a modest sweet-salty eel glaze plus the crunch of cucumber rounded out the mini seaweed taco, making for a delightful way to close out a meal." - Eater Staff