15 Top Restaurants in Hoboken | Eater NY
"Old German Bakery is not really very old at all, but it has nailed the classic European pastries with an emphasis on Teutonic and fruit-bearing varieties— though a few are savory. The apple strudel comes in individual servings, with a flaky crust and sweet filling. Turnovers heavily encrusted with granular sugar, black forest cakes, crumb cakes, and rye and pumpernickel breads are also recommended. Seating provided, making it a good place for breakfast or an afternoon snack." - Robert Sietsema
Robert Sietsema/Eater NY
