"No matter where you are in Texas, indulging in platters of smoked meats is always a good idea. This low-key, Bayou-inspired breakfast and lunch spot offers riblets and Cajun boudin by the pound, alongside hearty plates of brisket. Highlights include pork and oyster-packed sandwiches, as well as Cajun classics like étouffée, drummies, and jambalaya. The no-frills interior is serviceable but the food holds well for takeout — making this an ideal pre-picnic spot." - Brianna Griff