"6Smith, perched on the shores of Lake Minnetonka, offers a modern American menu with a surf-and-turf bend: chimichurri hanger steak and tamarind-braised shortrib are served alongside delicate seafood dishes like miso-marinated seabass and seared scallops. The happy hour menu offers oysters on the half shell, calamari, crispy brick shrimp, and lobster sliders." - Eater Staff