"Considering itself “Jamaican fusion”, Rodney’s includes several cultures that make the island rich in diversity. Fill up on curried shrimp, chicken, or goat roti, but also try the tamarind-glazed shrimp and grits, oxtails prepared as pepper steak, and inventive jerk-seasoned dishes, from chicken egg rolls and burgers to sea scallops and lamb stew. Don’t forget to order a slice of rum and butterscotch cake with vanilla ice cream." - Mike Jordan