Best Caribbean and Jamaican Restaurants in Atlanta | Eater Atlanta
"Considering itself “Jamaican fusion”, Rodney’s includes several cultures that make the island rich in diversity. Fill up on curried shrimp, chicken, or goat roti, but also try the tamarind-glazed shrimp and grits, oxtails prepared as pepper steak, and inventive jerk-seasoned dishes, from chicken egg rolls and burgers to sea scallops and lamb stew. Don’t forget to order a slice of rum and butterscotch cake with vanilla ice cream." - Mike Jordan
