New Metro Detroit Restaurant and Bar Openings, April 2025 | Eater Detroit
"A tiny wine-focused bar inside a downtown boutique hotel emphasizes natural and biodynamic selections with an earthy leaning—spotlighting lesser-known bottles such as a funky Catalan rosé—alongside a brief cocktail list. The intimate setup seats only about 10 at the bar (with a narrow standing surface opposite for extra guests), serves small plates like focaccia-style tomato pies, a mortadella sandwich, olives, and rotating house-made ice cream, and operates without reservations, making it a snug, discovery-oriented stop for wine lovers." - Serena Maria Daniels
