Chef Steve Brown Planning Intimate 14-Seat Supper Club, Steakhouse and More - Eater San Diego
"Hoping to launch the permanent restaurant by late spring or early summer, the chef is about to embark on a North American tour as an a culinary ambassador for prized, true Kobe beef from Japan’s Hyogo prefecture. With collaboration dinners scheduled around the county, the tour will make a stop on Saturday, March 10 at the Ocean Park Inn in Pacific Beach, where Brown is continuing his Cosecha dinner and room packages." - Candice Woo
